No Tomato Sauce Lasagna

Love lasagna but tomato-based products trigger your heartburn? Now you can enjoy your old favorite with this no tomato sauce lasagna recipe.


  • 12 ounces very lean ground beef
  • 1/2 cup beef broth
  • 12 ounces wide lasagna noodles
  • 2 cups low-fat alfredo sauce
  • 1 1/2 cups grated skim mozzarella cheese


  • Preheat oven to 375 degrees.
  • Cook noodles in a large pot of boiling water until just tender. Drain Well.
  • While noodles are cooking, brown the ground beef in a nonstick frying pan coated with nonstick cooking spray.
  • In a large bowl, add browned beef and broth.oss together.
  • Spread 1 cup of the alfredo sauce on the bottom of 9x13 inch baking pan.
  • Add 3 strips of lasagna noodles.
  • Spread half the beef mixture on top.
  • Lay 3 strips of lasagna noodles.
  • Spread the remaining beef mixture on top.
  • Add 3 strips of lasagna noodles.
  • Spread the very top with remaining white sauce.
  • Sprinkle with grated mozzarella cheese.
  • Bake for 25-35 minutes.
Serves 10