Banana Bread

An old favorite, banana bread, can still be enjoyed by heartburn sufferers by using this recipes.

Makes 1 loaf; 14 servings


  • 1-1/2 cups all-purpose flour
  • 1-1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 slightly beaten egg whites
  • 1 cup mashed banana
  • 3/4 cup sugar
  • 1/4 cup cooking oil
  • Nonstick cooking spray


  • Blend together flour, baking powder, baking soda, cinnamon, and salt in a medium mixing bowl.
  • Blend together beaten egg whites, banana, sugar, and oile in a large mixing bowl.
  • Stir in flour mixture into the banana mixture, blending only until flour mixture is moistened.
  • Spray an 8x4x2-inch loaf pan with nonstick cooking spray. Spread batter in prepared pan.
  • Bake in a 350 degree F oven for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.
  • Cool bread in the pan for approximately 10 minutes, then remove bread from pan and cool it thoroughly on a wire rack.